Lemon Buttermilk Pie

By S. Danford

Ingredients

• 1 cup buttermilk
• 3/4 cup melted butter
• 3 eggs, beaten
• 1/4 cup lemon juice
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups sugar
• 2 T cornstarch
• 1 unbaked pie shell

Preparation

Step 1

Combine all ingredients.
Stir until well mixed.
Pour into unbaked pie shell.
Bake at 450 for 10 minutes.
Reduce heat to 350 and bake until firm in center, about 20-30 minutes.