CLOVER HONEY PINEAPPLE W/ CLOVES GLAZE

By Beefman-2

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Ingredients

24 OUNCE JAR SUE BEE CLOVER HONEY
20 OUNCE CAN DOLE PINEAPPLE PUREED ( RAN THROUGH A FOOD PROCESSOR )
4 CUP BROWN SUGAR
4 CUP APPLE JUICE
1 - 3 TSP GROUND CLOVES ( TO TASTE )

Details

Preparation

Step 1

PLACE ALL INGREDIENTS INTO A 4 TO 6 QUART CROCK POT, MIX THROUGHLY AND TURN ON HIGH.. HEAT THROUGHLY AND TURN TO LOW.. AFTER AN HOUR OF YOUR HAM BEING IN THE OVEN, REMOVE IT AND PLACE IT IN THE GLAZE.. LET SET IN GLAZE FOR 5 MINUTES PER SIDE.. THEN BACK IN OVEN FOR 15 MINUTES TO LET THE GLAZE CARAMELIZE.