Instant Pot Carne Asada

By RoketJSquerl

Ingredients

• 2 1/2 lbs beef bottom round roast sliced into 1/4 inch pieces
• 1 cup onion chopped
• 1/2 cup medium salsa not pico de gallo
• 1/3 cup lime juice
• 1/4 cup lemon juice
• 1/4 cup orange juice
• 1/4 cup soy sauce braggs aminos or coconut aminos
• 2 tbsp coconut or olive oil
• 1 tbsp Apple Cider Vinegar or other vinegar
• 1 tbsp chopped garlic
• 1 tbsp sea salt
• 1 tbsp medium chili powder
• 1/2 tsp cumin powder
• 1/4 tsp cayenne pepper powder

Details

Servings 1
Adapted from realfoodtoheal.com

Preparation

Step 1

Turn IP onto saute, add oil

Chop onions and garlic

Once HOT, add onion and saute for min, stirring a few times

Meanwhile mix all other ingredients (aside from the meat) in a bowl, set aside

Add garlic to IP and saute for 2 min, stirring a few times

Turn off IP

Add meat to IP, cover with liquid mixture and stir well

Set for "Meat/Stew" and adjust down to 6 minutes

Allow to naturally release pressure, approximately 15-20 minutes

If desired, turn IP back to saute function and allow to reduce liquid to a nice thicker sauce

Serve with fresh veggies in warm corn tortillas or my plantain tortilla shells, see link above!