Pineapple Cranberry Sauce

By srumbel

Ingredients

• 1 12 oz. bag fresh cranberries
• 1 cup sugar
• 1/4 cup orange juice
• 1 20 oz. can crushed pineapple in juice, divided
• 1/4-1/2 teaspoon ground cinnamon (to taste)
• dash of cloves

Details

Servings 1
Adapted from carlsbadcravings.com

Preparation

Step 1

Drain crushed pineapple, reserving pineapple juice.

Add 3/4 cup pineapple juice, orange juice and sugars to a medium saucepan. Cook over medium high heat, stirring constantly until sugar dissolves, 1-2 minutes.

Stir in cranberries and bring to a boil. Reduce to a simmer over medium low heat until cranberries burst and sauce reduces, about 10-12 minutes. Sauce will thicken more upon standing.

Mash berries to desired consistency (optional) then stir in all of the crushed pineapple, cinnamon and cloves. Chill completely then taste and add a dash of orange juice for tangier, sugar for sweeter if desired.