Shaved Fennel and Apple Salad

By Vegiegail

The key to this recipe is to cut the fennel and apple extra thin with a sharp knife.

Ingredients

• 1 large fennel bulb, thinly sliced (2 cups)
• 1/2 large green apple, thinly sliced (1/2 cup)
• 1/4 cup lemon juice
• 2 Tbsp olive oil
• 1 Tbsp chopped fennel fronds

Details

Servings 4
Adapted from vegetariantimes.com

Preparation

Step 1

Toss together all ingredients in bowl. Let stand 20 minutes. Season with salt and pepper, if desired.