Black-Eyed Pea Salsa Recipe

By ajshoe

Ingredients

• 4 large tomatoes, seeded and chopped
• 1 package (16 ounces) frozen corn, thawed
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
• 1/2 cup chopped green pepper
• 3 green onions, sliced
• 2 tablespoons minced fresh cilantro
• 1 cup Italian salad dressing

Details

Servings 24
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first six ingredients. Drizzle with dressing and toss to coat. Serve with a slotted spoon as a salad, with tortilla chips or over pork chops. Refrigerate leftovers. Yield: 6 cups.