Poppin' Fresh® Barbecups

By jab120638

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1/2 cup barbecue sauce
• 1/4 cup chopped onion
• 1 to 2 tablespoons packed brown sugar
• 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits
• 1/2 cup shredded Cheddar or American cheese (2 oz)

Details

Servings 1
Cooking time 35mins
Adapted from pillsbury.com

Preparation

Step 1

1
Heat oven to 400°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.

2
Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.

3
Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.