Parmesan Broccoli Balls

By Tom421

Ingredients

• 10 ounce chopped broccoli
• 2 (6 ounce) package chicken flavored dry stuffing mix
• 1 cup grated Parmesan cheese
• 1 medium onion, chopped
• 3/4 cup chicken stock
• 6 eggs, beaten
• 1/2 cup butter, melted
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic salt

Details

Servings 1
Preparation time 20mins
Cooking time 100mins
Adapted from allrecipes.com

Preparation

Step 1

Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.

In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.

Preheat oven to 325 degrees F.

Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet. Use a cookie scoop or a mini muffin pan.

Bake 15 to 20 minutes in the preheated oven, until browned.