ROASTED SUGARY RUM BACK BACON

By jarren

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 kg piece back bacon
2 tbsp brown sugar
1/4 cup rum, preferable dark, or orange juice

Details

Servings 12
Preparation time 5mins
Cooking time 55mins

Preparation

Step 1

Preheat oven to 350F. Line a baking dish large enough to hold bacon with foil. Place bacon, fat side up, in dish. Stir sugar with rum in a small bowl until dissolved. Spoon mixture evenly over bacon.

Roast, uncovered, until bacon is warmed through and top is golden brown, 45 to 50 minutes. Remove from oven and let stand for 5 minutes, before slicing into 12 thick or 24 thin slices.