Jalapeno Popper Dip

By jenlin

Ingredients

• 1 4oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced
• 1 8oz package cream cheese, softened
• 1 cup sour cream
• 1 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• 3/4 cup shredded parmesan cheese
• 1 cup Panko bread crumbs
• 4 tablespoons butter or margarine, melted
• 1/4 cup shredded parmesan cheese
• 1 tablespoon fresh parsley

Details

Servings 12
Preparation time 10mins
Cooking time 25mins
Adapted from spendwithpennies.com

Preparation

Step 1

Preheat oven to 375 degrees.
With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.
Spread into an 8x8 baking dish.
Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
Sprinkle the crumb topping over the cream cheese mixture.
Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.