Whipped Rosemary Goat Cheese
By DawnYL
Rate this recipe
4.4/5
(5 Votes)
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Ingredients
- 4 ounces goat cheese
- 1 tablespoon freshly chopped rosemary
- 1 1/2 teaspoons honey
- 1/4 teaspoon salt
- a pinch of freshly ground black pepper
Details
Servings 4
Adapted from 365daysofbakingandmore.com
Preparation
Step 1
Combine all ingredients in a mixing bowl and beat for on medium speed for 2 - 3 minutes.
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