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Ingredients
- 1 cup finely shredded sharp cheddar cheese
- 2- 8 ounce blocks of cream cheese
- 1 -10 ounce can white meat chicken, drained
- 1 packet ranch salad dressing and seasoning mix
- 1/2 cup mayonnaise
- 1 cup chopped pecans
Details
Preparation
Step 1
Combine the softened cream cheese, cheese, chicken, ranch mix, and mayo in a large bowl. Stir to combine. Spoon the mixture onto a large piece of plastic wrap and wrap it, forming it into a ball as you go. Refrigerate for 4 hours to allow it to firm up.
Unwrap and carefully coat with pecan pieces.
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