No-Fail Gravy Recipe

By á-46561

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Rate this recipe 4.3/5 (9 Votes)

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Ingredients

Ingredients
5 tablespoons butter
Cracked black pepper
4 tablespoons flour
1 quart stock-in-a-box, turkey or chicken
2 tablespoons Worcestershire sauce
1 to 2 cups pan drippings, fat skimmed or separated

Details

Servings 4
Adapted from rachaelrayshow.com

Preparation

Step 1

Melt butter in pan over medium heat. Whisk in lots of pepper then add flour. Cook 2 minutes then whisk in stock and Worcestershire. Raise heat a bit to thicken gravy to lightly coat spoon. Cover and turn off heat.

To serve, bring the gravy to a low bubble and whisk in pan drippings from your turkey.