Baked Parm and Herb Chicken

Servings: 4 Serving Size: 1 chicken cutlet Calories: 241 Fat: 9.5 g Carbs: 6 g Fiber: 0.1 g Protein: 7 g Old Points: 5.6 pts Points+: 4 pts

Baked Parm and Herb Chicken
Baked Parm and Herb Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    skinless chicken cutlets

  • 1

    cup panko bread crumbs

  • 2/3

    cup shredded Parmesan cheese

  • 1

    tsp. fresh rosemary, chopped

  • 2

    tsp. fresh thyme leaves

  • 4

    Tbsp light butter

  • 1

    tsp. Dijon mustard

  • 1

    tsp. Worcestershire sauce

  • 1

    tsp. minced garlic

Directions

Preheat oven to 375 degrees. Combine panko bread crumbs, Parmesan cheese and fresh herbs. In a saucepan, melt butter and stir in Dijon mustard, Worcestershire and garlic. Remove from heat. Dip chicken in butter mixture, roll in breadcrumb mixture, pressing gently to make sure all crumbs cling. Place on baking pan and bake for about 30 minutes or until golden. Enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: