Becca's Chicory and Gorgonzola Antipasto

By almabts

This is a light, healthy antipasto made with Gorgonzola which tastes creamy and indulgent at the same time. The gorgonzola compliments the bitterness of the Chicory. It's also super-quick to prepare.

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Becca's Chicory and Gorgonzola Antipasto

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Ingredients

200-300 g Gorgonzola Dolce
Chicory Leaves – you will need at least 2 heads of chicory (the deeper outer leaves are better)
100 ml Milk
40 g chopped walnuts

Details

Preparation time 10mins
Cooking time 20mins
Adapted from blog.vorrei.co.uk

Preparation

Step 1

see this recipe on VORREI:

http://blog.vorrei.co.uk/chicory-and-gorgonzola-antipasto