Baked Spasanga

By á-14869

This cheesy Baked Spasanga is amazing! Makes a great dish for a potluck or any other time you need to subdue and feed a large hungry crowd.

Ingredients

• 24 ounces spaghetti
• 32 ounces mozzarella cheese, grated
• 8 ounces ricotta cheese
• 8 ounces sour cream
• 1 1/4 cups half-and-half
• 1/2 cup parmesan cheese , grated and divided
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon pepper
• 1 teaspoon garlic, minced
• 1 teaspoon salt
• 1 jar (26 ounce)spaghetti sauce
• 1 pound Italian sausage or ground beef

Details

Servings 1
Adapted from plainchicken.com

Preparation

Step 1

Preheat oven to 350 degrees.

Cook spaghetti according to package directions, drain.

In large bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, pepper, garlic, salt, and half the Parmesan cheese. Add spaghetti and toss until well coated.

Pour spaghetti mixture into 9x13 pan lightly sprayed with cooking spray. Top spaghetti with remaining Parmesan cheese.

Cover dish with aluminum foil and bake 30 minutes.

While pasta is baking, prepare meat sauce. Brown Italian sausage in skillet. Drain and return to skillet. Add spaghetti sauce and simmer.

Remove pasta from oven. Cut into squares and top with meat sauce.