Crispy Pork Wontons

By á-31143

Ingredients

• 1 lb. ground pork
• 1/2 cup chopped green onions
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon sambal oelek chili paste
• 1/4 teaspoon ground ginger
• 2 cloves garlic minced
• 1/4 cup minced water chestnuts
• 1/2 teaspoon kosher salt
• 40-50 wonton wrappers
• bowl of water -- to seal the wrappers
• 2 cups canola oil for frying
• Sweet Thai Chili sauce for dipping -- if desired

Details

Servings 1

Preparation

Step 1

1. In a bowl combine all of the ingredients, except the wonton wrappers, and mix until cominbed.

2. To make the wontons, place a teaspoonful of the pork mixture in the center of the wonton wrapper, dip your finger into the bowl of water and run your finger along the edges of the wrapper. Fold bottom corner of the wrapper over the filling and press all edges to close the wrapper, you’ll have a triangle. (Note: When making these use a damp paper towel to cover the wonton wrappers, otherwise they may dry out before you have a chance to fill them).