Santa Fe Soup

By Jan

Ingredients

• 2 lbs ground beef
• 1 onion chopped
• 2 (.5oz) packages ranch style dressing mix
• 2 (1 1/4 oz) pkgs taco seasoning mix
• 1 (16oz) can black beans, undrained
• 1 (16oz) can kidney beans, undrained
• 1 (16oz) can pinto beans, undrained
• 1 (16oz) can diced tomatoes with chilies, undrained
• 1 (16oz) can diced tomatoes, undrained
• 2 (16oz) cans white corn, undrained
• 2 cups water
• Garnish: sour cream, shredded cheddar cheese, sliced green onions

Preparation

Step 1

Cook meat and onion together until meat is browned.
Stir ranch mix and taco seasoning mix into the meat.
Add remaining ingredients with juices.
Add water, simmer for 2 hours.
(If mixture is too thick add additional water)
Garnish each serving with sour cream, cheese and onions if desired and serve tortilla chips on the side.