BEEF STROGANOFF WITH NOODLES

By JudyS

Ingredients

• 1/2 lb ground beef
• 1/4 c chopped onion
• 3/4 c water - boiling/hot
• 1 beef bouillon cube
• 2 tsp Worcestershire sauce
• 1 can (4 oz) sliced mushrooms, drained -- optional
• 1 c (8 oz) sour cream
• 1-1/2 tbsp flour
• 6 c (8 oz) Skinner Extra Wide Egg Noodles, uncooked
• Chopped fresh parsley -- optional

Details

Preparation time 30mins
Cooking time 45mins

Preparation

Step 1

In small saucepan, cook meat and onion until meat is brown and onion is tender, about 5 minutes. Add bouillon cube to the water stirring to dissolve. Add this (bouillon water), and Worcestershire to meat; stir in mushrooms (if desired); reduce heat; mix well. Stir together sour cream and flour; add to beef mixture. Cook, stirring occasionally, until sauce thickens; do not boil. Meanwhile, cook noodles according to package directions; drain. Toss hot noodles and sauce; sprinkle with parsley, if desired.

4 servings.