Popular Substitutes
By Carynz
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Ingredients
- 1 . 1 oz baking chocolate(unsweetened choc)=3 Tbs unsweetened cocoa powder plus 1 Tbs oil or melted marg
- 2 . 14 oz sweet chocolate(German type)=3 Tbs unsweetened cocoa powder plus 2 2/3 Tbs oil and 4 1/2 Tbs granulated sugar.
- 3 . 1 cup confectioners sugar=1 cup granulated sugar minus 1 Tbs sugar plus 1 Tbs potato starch pulsed in a food processor or blender
- 4.16 oz semi-sweet chocolate=6 Tbs unsweetened cocoa powder plus 1/4 cup oil and 7 Tbs granulated sugar
- 5 . 1 cup sour milk or buttermilk= 1 Tbs lemon juice in a 1 cup measure,then fill to 1 cup with creamer or milk. Stir and steep 5 min.
- 6 . 1 cup honey=1 1/4 cups granulated sugar plus 1/4 cup water
- 7 . 1 cup corn syrup= 1 1/4 cups granulated sugar plus 1/3 cup water,boiled until syrupy.
- 8 . 1 cup flour=5/8 matzah cake meal or potato starch
- 9 . 1 Tbs flour=1/2 Tbs potato starch
- 10 . 8 0z cream cheese=1 cup cottage cheese pureed with 1/2 stick butter or margarine
- 11 . 1 1/4 cup sweetened condensed milk= 1 cup instant nonfat dry milk,1/3 cup boiling water,3 Tbs margarine,2/3 cup sugar. Blend all the ingred. until smooth. To thicken,let set in the fridg for 24 hrs
- 12 . 1 cup wine=13 Tbs water,3 Tbs lemon juice and 1 Tbs sugar. Mix together and let sit for 10 min.
- 13 . 1 tsp cream of tartar= 1 1/2 tsp lemon juice or 1 1/2 tsp vinegar
- 14 . Seasoned Rice Wine Vinegar=3 Tbs white vinegar,1 Tbs white wine,1 Tbs sugar,1/2 tsp salt. Mix to combine. Makes 1/4 cup.
Details
Preparation
Step 1
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