Best Ever Slow Cooker Creamed Corn

By Okcoja

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Rate this recipe 4.6/5 (10 Votes)

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Ingredients

8 ounces cream cheese, cut into pieces
1 cup whole milk
1/2 cup heavy cream
1/4 cup (1/2 stick) unsalted butter
3 tablespoons granulated sugar
1 teaspoon kosher salt
2 pounds frozen corn
Optional: black pepper

Details

Servings 8
Adapted from theslowroasteditalian.com

Preparation

Step 1

Combine ingredients in slow cooker. Stir to combine. Cover and cook on low for 4 hours. At about 3 hours it will completely come together. Allow to cook for the full 4 hours for the best results.

Add black pepper to taste. Serve and enjoy.