Maple whiskey chicken skewers

By slebel

Ingredients

• 1/4 cup soy sauce
• 1/4 cup Crown Royal whisky
• 1/2 cup pure maple syrup
• 2 cloves garlic, crushed
• 1/2 small onion, minced
• 1 Tbsp dried basil
• 1/2 tsp black pepper
• 1/4 tsp hot pepper sauce
• 1 lb chicken

Preparation

Step 1

Cut chicken into cubes and place in a sealable plastic bag.
Combine marinade ingredients and pour over chicken.
Close bag and refrigerate up to 24 hours.
Drain marinade into saucepan and save.
Remove chicken from marinade and thread onto skewers (bamboo skewers should be pre-soaked in water for 30 minutes).
Bring marinade to a boil; continue boiling for 7 minutes.
Use as basting sauce for skewers.