Caesar BLT Club Sandwich

By ebdonahue

Ingredients

• 12-16 slices of Applewood Slab Bacon, fully cooked
• 1 package Turkey Breast Tenderloins
• Cajun Seasoning, to taste
• Olive Oil
• 1 Tomato, sliced thin
• Torn Romaine Lettuce Leaves
• 8-12 slices of a sturdy Whole Grain Bread
• 1 recipe for Creamy Caesar Dressing

Details

Servings 4
Adapted from simplyscratch.com

Preparation

Step 1

Lightly brush the turkey breast tenderloins with olive oil. Sprinkle with desired amount of Cajun {or favorite seasoning of your choice} and grill over medium-high for 8-10 minutes, or until fully cooked.

Slice into medallions when the turkey has cooled slightly.

Slather one side {or both} of a slice of bread.

Top with sliced grilled turkey, bacon, tomato, lettuce and the remaining piece of bread.