Turkey and Rice Vegetable Soup

By melissaf

Ingredients

• 1/2 c. bacon, cut into 1/2" pieces
• 1 lb. ground turkey
• 1 Garlic clove, minced
• 1 c. Chopped red onion
• 1/2 c. chopped carrots
• kosher salt
• Freshly ground black pepper
• 1 yellow bell pepper, chopped
• 1/4 c. dry white wine
• 3 c. chicken stock
• 1 c. cooked white rice
• 1 c. chopped parsley

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from delish.com

Preparation

Step 1

In a large pot over medium heat brown bacon until crispy and fat is rendered. Transfer bacon to a paper towel–lined plate. Drain all but 1 tablespoon bacon fat.

Increase heat to medium-high and brown ground turkey in bacon fat, about 3 minutes. Stir in garlic, red onion, and carrots and season with 1 teaspoon salt and 1/2 teaspoon black pepper; sauté for 1 minute.

Add bell pepper, white wine, and stock; bring to a boil and simmer for 5 minutes

Stir in cooked rice and parsley until warmed through and serve immediately with crispy bacon.