Salmon trout on creamy spinach

By [e-mail]

The Knorr Fix is available from most European importers in the US. A web search will quickly find several sources for the fix.

Ingredients

• 2 2 2 filets of salmon or trout
• 1 1 1 packet of Knorr Lachs auf Blattspinat
• 8 8 8 oz of frozen spinach (defrosted)
• 1 1 35% cup of 35% cream

Details

Preparation time 10mins
Cooking time 40mins
Adapted from google.ca

Preparation

Step 1

Defrost leaf spinach ,squeeze out excess liquid and line the bottom of a casserole dish with the spinach. Place the salmon filets (about 8 oz) onto spinach.
Mix contents of package with of cream and let stand for one minute.
Pour sauce evenly onto salmon and spinach.
Bake in preheated oven at 390F for about 30 minutes.