Chocolate Chip Cookie

By paulmartinjr

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Rate this recipe 4.7/5 (3 Votes)

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Ingredients

purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup melted butter 1 cup SPLENDA® Brown Sugar Blend 2 large eggs 1 tablespoon vanilla 2 cups semi
sweet chocolate chips

Details

Servings 30
Adapted from splenda.com

Preparation

Step 1

Directions:

Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.

Combine flour, baking powder, baking soda and salt in small bowl. Set aside.

Mix butter and SPLENDA® Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips.

Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.