Blueberry Pie

By kstetler

Ingredients

• 1 quart blueberries
• 3 Tbsp cornstarch
• 1 cup sugar
• 1 cup water
• 1/8 tsp salt
• 1 Tbsp butter
• 1 fully baked pie shell

Preparation

Step 1

Cook 1 cup of blueberries with cornstarch, sugar, water, and salt until clear and thick. Add butter and remaining berries. Let cool a little before pouring into pie shell. Chill and serve with whipped cream.