Split pea soup- Pot

By Ssherahh

Ingredients

• 2 1/4 cups dried split peas
• 2 quarts cold water (8 cups)
• 1 1/2 pounds ham bone - do not put in for my family
• 2 onions, thinly sliced
• 1/2 teaspoon salt
• 2 cloves garlic
• 1/4 teaspoon ground black pepper
• 4 tbsp vegetable stock
• 3 stalks celery, chopped
• 3 carrots, chopped
• 1 potato, diced

Preparation

Step 1

Add ingredients to boiling water.
Boil on medium low heat for 1 1/2 hours and then mix well and serve with cornbread or grilled cheese.
Can also do in crockpot all day on low or for 3 hours on high.