MELTED ONIONS

By RoketJSquerl

Ingredients

• 8 cups sliced onions (approximately 4 large onions)
• 2 tsp salt
• 8 TBS butter
• 1 scant tsp garlic powder
• 1 bay leaf
• 4 thyme sprigs
• dash of red pepper flakes

Details

Servings 1
Adapted from flirtingwithflavor.com

Preparation

Step 1

Put all of your ingredients in a crockpot, with the butter cubed and distributed throughout.

Cook on "Low" heat for 8-10 hours. Stirring occasionally as needed.

Onions should be "melting" and tender. If at any time they look as if they're turning mushy or falling apart, remove from heat.

*Tip: Onions should look creamy the entire cooking time. If the crock looks dry before onions are done "melting", add a bit of cold water and stir.