Low Carb Dessert Pizza

By scottsdalejulie

Ingredients

• FRUIT PIZZA
• 1 1 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
• 1 1 1 pkg. (8 oz.) Cream Cheese, softened
• 1/4 1/4 1/4 cup sugar
• 1/2 1/2 1/2 tsp. vanilla
• 4 4 4 cups assorted cut-up fruit (kiwi, bananas, strawberries, blueberries, drained canned mandarin
• oranges)
• 1/2 1/2 1/2 cup apricot preserves*
• 1 1Tbsp. 1Tbsp. water
• to 375°F. to 375°F.
• BEAT cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
• TOP with fruit. Mix preserves and water; brush or spoon over fruit. Cover and refrigerate overnight. (*I usually use Sugar Free Apricot Preserves.)
• to 10 to 15 cheese: Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH for 10 to 15 sec. or until slightly softened.

Preparation

Step 1

Use snickerdoodle cookie recipe for the crust. Use Sugar Sub and SugarFree apricot preserves