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Steak Diane

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Ingredients

  • 1 lb. tenderloin tips
  • 2 cups sliced mushrooms
  • 4 shallots (cloves) finely chopped
  • 2 Tbs. worcestershire
  • 1 Tbs. Dijon mustard
  • 1 Tbs. fresh chives
  • 1/4 cup brandy
  • salt
  • pepper
  • butter

Details

Preparation

Step 1


Add more butter to pan juices. Cook shallots and mushrooms. Add remaining ingredients.

Serve over egg noodles.

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