No Bake Key Lime Pie

By marinad

Ingredients

• 1 1/4 cup graham cracker crumbs
• 1/4 cup butter, softened
• 1 (4-serving) package lime gelatin
• 1/2 cup boiling water
• 1 package cream cheese, softened
• 1 Tbsp lime juice
• 1 Tsp grated lime rind
• 2 cups frozen whipped topping, thawed

Preparation

Step 1

Mix graham crumbs and butter until blended; press onto bottom of pie plate, or press onto bottom of dessert cups.

In a small bowl, dissolve gelatin in boiling water, stirring until dissolved.
In a large bowl, beat cream cheese until smooth.
Slowly add liquid gelatin until well combined.
Stir in lime juice and lime peel.
Fold in whipped topping until well blended.
Pour into pie plate or dessert cups.
Cover, chill at least 3 hours or until set.