Beans potatoes bacon ranch dressing

By carolync

Ingredients

• Country Ranch Green Beans and Potatoes with Bacon
• 1/2 stick butter
• 1 small sweet onion, cut into thin wedges
• 1 medium regular red potato, unpeeled, 1/2-3/4″ dice
• 1/4 tsp. coarse ground black pepper
• 3 strips crisp-cooked bacon, thinly sliced
• 1/2 tsp. finely minced garlic
• 1 1/2 tsp. dry Hidden Valley Ranch Salad Dressing
• 1 can green beans, drained

Preparation

Step 1

In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender.
Add bacon, garlic, and Ranch Mix. Stir in well.
Fold in green beans and heat through, simmering, stirring gently and occasionally.
Add pepper to taste.