"HERBS AND CREAM SCALLOPED POTATOES

By RoketJSquerl

Ingredients

• 2 C. Whipping Cream
• 1 TBS Dried Thyme
• 3/4 tsp Salt
• 1/4 tsp Pepper
• Dash of Cayenne
• 6 med-large-large Russet Potatoes, peeled
• 1.5 C Melted Onions
• 1.5 C Cheddar Cheese
• 2 TBS Butter
• Salt and Pepper to taste

Details

Servings 1
Adapted from flirtingwithflavor.com

Preparation

Step 1

Cream Marinade:
Combine thyme, cream, salt, and peppers and mix well.
Using a mandolin slicer, cut potatoes. Add slices to cream and stir from time to time, as you go.
To Assemble:
Once all Potatoes are sliced and soaking, cover the bottom of a 9x13 (or 4qt) casserole pan with slices. Make 3 layers of potato slices.
Cover top of third layer with melted onions, tiny dabs of butter, and a light sprinkling of cheese.
On top of onions layer, make 3 more layers of soaked potatoes.
Repeat onion layer.
Continue layering until entire dish is filled.
Pour remaining cream on top of potatoes. Sprinkle generously with cheese.
Bake at 350 degrees Fahrenheit until potatoes are tender. Approximately 1 hour.