Mango Yogurt Smoothie

By sandycon

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Rate this recipe 4.4/5 (27 Votes)

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Ingredients

Mango Yogurt Smoothie
Makes 1 to 2 servings, depending on portion size
1 large ripe mango, peeled and cut into a few chunks
1 ripe banana, peeled and cut in half
1 cup whole-milk yogurt
1 cup crushed ice
Pinch of cardamom (optional)
Mint, to garnish

Details

Servings 1
Adapted from thekitchn.com

Preparation

Step 1

Mango Yogurt Smoothie
Makes 1 to 2 servings, depending on portion size

Blend all ingredients except for the mint in a blender until very smooth and frothy. Taste and add sweetener if desired (I don't). Garnish with mint and drink immediately while still very cold!