Chocolate Caramel Brownies

By pcoates

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Ingredients

2 boxes German Chocolate cake
1 can Milnot
1 cup butter
2 pkg. caramels
1 1/2 cup chocolate chips

Details

Preparation

Step 1

Mix togethr 2/3 cups, milnot, 1 cup melted butter, & both cake mixes. (it will be thick) Spread 1/2 mixture in cake pan. Bake 350* for 6 minutes)

Melt caramels (Use 1 1/2 pkg. & 1/2 c. milnot in microwave.) Pour over cake. Sprinkle with chocolate chips & top with rest of cake.

Bake at 350* for 15 min.