Beef Stroganoff

By mamapig

Ingredients

• 2 lb top round steak
• 1 lg onion, chopped
• 6 Tbsp butter or margarine
• 1 clove of garlic, mashed
• 1/2 lb fresh mushrooms, sliced
• 3 Tbsp flour
• 2 tsp meat extract paste (Bovril)
• 3 Tbsp ketchup
• 1 can beef bouillon, undiluted 1/4 cup white wine
• 2 Tbsp madeira
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/4 tsp dill weed
• 1 1/2 cup sour cream

Preparation

Step 1

Cut meat into 1/2" wide strips. Melt 2 Tbsp butter into a heavy skillet. Quickly sear the meat, removing the meat as soon as they brown. Sauté onions, mushrooms and garlic in a pan for 5 minutes. Remove from heat. Add flour, meat extract paste, ketchup, salt and pepper. Gradually add the beef broth until smooth. Bringing it to a boil. Reduce the heat and simmer for 5 minutes. Add wine, Madeira, paprika, dill and sour cream. Stir to combine. Add the beef and cook until both are heated. Serve over rice or wide egg noodles. Dollop with sour cream.