Salisbury Steak

Salisbury Steak
Salisbury Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    ( 10 1/2 ounce ) can Campbells French onion soup

  • 1 1/2

    pounds ground beef

  • 1/2

    cup dry breadcrumbs

  • 1

    egg

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon ground black pepper to taste

  • 1

    tablespoon all purpose flour

  • 1/4

    cup ketchup

  • 1 - 3

    teaspoon worcestershire sauce to taste

  • 1/2

    teaspoon mustard powder

  • 1/4

    cup water

Directions

In a large bowl, mix together 1/3 cup french onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties. in a large skillet over medium high heat brown both sides of patties. Pour off excess fat. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, worcestershire sauce and mustard powder. Por over meat in skillet. Cover , and cook for 20 minutes, stirring occasionally

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