Slow-Cooker Bourbon Cocktail Sausages

By á-49038

So easy, simply set it and forget it with yummy and delicious Slow-Cooker Bourbon Cocktail Sausages recipe.

Ingredients

• 1 pound smoked sausage, cut diagonally into 3/4-inch slices
• 1 bottle (12 ounce) chili sauce
• 1/3 cup bourbon
• 1/4 cup brown sugar, packed
• 2 tablespoons onion, grated

Preparation

Step 1

Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.

Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.

Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.