Meatloaf Burgers

By RoketJSquerl

Ingredients

• Meatloaf Burgers:
• 1 +1/2 pounds ground beef (can use lean or ground chuck)
• 8 ounce can tomato sauce (can substitute 3/4 cup ketchup)
• 1/2 cup quick oats or cracker crumbs
• 2 eggs
• 1/2 cup chopped onion
• 1/3 cup chopped bell pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Burger Slaw:
• 1 pound package coleslaw mix (shredded cabbage and carrots)
• 1/2 cup white vinegar
• 1/2 cup sugar
• 2 tablespoons Season All

Details

Adapted from southernplate.com

Preparation

Step 1

Place a large skillet over medium heat while you prepare the meatloaf.
Combine all ingredients in a large mixing bowl and mix with hands until well mixed. Form into 4 doughnut shaped patties.
Place in heated skillet and brown on both sides, about 5-7 minutes per side. Add 1 cup water to skillet and continue cooking until juices run clear, about 5 minutes or so.
Serve on your favorite buns. Preferably topped with ketchup and slaw (recipe for burger slaw coming later this week!)
Enjoy!

For the burger slaw: Stir together vinegar and sugar. Add Season All and stir again. Place coleslaw mix in a medium sized bowl and pour vinegar mixture over it.

Stir to coat, cover, and refrigerate for at least thirty minutes.