Paleo BLT Frittata (One of My Favorite Breakfasts!)

By Rander9576

Ingredients

• 8 eggs
• 4 slices bacon, cooked and chopped
• 3-4 cups spinach (or other greens of your choice)
• 1 large tomato, sliced and seeded
• 1 tbsp almond milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp chopped fresh basil
• 1 tbsp extra virgin olive oil

Details

Servings 1
Adapted from paleogrubs.com

Preparation

Step 1

Preheat oven to 400 degrees F. In a medium bowl, whisk together the eggs, milk, basil, salt and pepper. Set aside.
Heat olive oil in a 10-inch nonstick skillet over medium heat. Add greens and cook 3-4 minutes until wilted. Add in bacon and stir.
Add egg mixture to the pan and place tomatoes on top. Using a spatula, occasionally lift the edges to allow uncooked egg to run under. When the frittata has set, transfer to the oven and cook for 12-15 minutes or until egg is cooked through. Cut into wedges and serve warm.