Chocolate Pecan Turtles

By s_curtis444

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Ingredients

1 1/2 c. pecan 1/2's
14 oz. pkg. vanilla caramels, unwrapped
5 bars milk chocolate (1 1/2oz. ea.), broken into squares

Details

Preparation

Step 1

Arrange pecans into clusters of 3-4 halves, 2" apart, on baking sheet lined with silicone mat. Top each cluster w/ caramel, flattened slightly. Bake @300 for 7 min. or till caramel softens. Remove from baking sheet. Flatten caramels w/ spatula. Top each w/ milk chocolate square while warm. Spread choc. when melted. Refrigerate a few min. till chocolate hardens.