SUPER EASY SEE'S FUDGE RECIPE

By Bug7

Fudge

Ingredients

• 1 pound plain hershey's (2-8 oz Bar), broken pieces
• 2 (12 oz each) pkgs semi chocolate chips Guitttard
• 1/2 cup butter
• 1 jar 7/8 oz marshmallow whip
• 4-1/4 cups sugar
• 1-12 ounce evaporated milk

Preparation

Step 1

In a large mixing bowl, combine chocolate bars, chocolate chips, butter, and marshmallow whip.

In a large saucepan, combine sugar and evaporated milk, Bring to a rolling boil over medium heat. Stir constantly for 4 minutes.

Pour cooked ingredients over chocolate in mixing bowl i 4-6 intervals, stirring constantly until smooth.

Pour into greased 9x13 glass baking dish. Cover tightly and refrigerate until hardened (overnight). KEEP REFRIGERATED UNTIL YOU SERVE.