Venison Hash

By gbvampy1

Ingredients

• 2 Tbsp bacon drippings
• 1 large onion, chopped
• 3 cups cooked and ground Venison leftovers.
• 2 medium potatoes cut in 16 pcs.
• 1 Tbsp flour
• 1 clove garlic, minced
• 3 cups beef broth
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/4 tsp thyme
• 1 1/2 tsp chili powder

Preparation

Step 1

Brown onion and potatoes in bacon fat. Add flour and make a roux:, add
venison, broth and other ingredients. Let simmer until tender.