Pot Sticker Dipping Sauce

By Hester

Ingredients

• 1 cup soy sauce
• 3 ⁄4 cup rice wine vinegar
• 1 1⁄4 cups water
• 4 tablespoons dark brown sugar
• 2 medium scallions, minced
• 4 teaspoons minced garlic cloves
• 2 tablespoons toasted sesame oil
• 2 teaspoons hot red pepper flakes

Details

Servings 3
Adapted from food.com

Preparation

Step 1

1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.
2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
3. Add dark brown sugar and stir until sugar is dissolved.
4. Lower heat to low and cook for 10 minutes, stirring often.
5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).