Ranch Chicken Bake

By cserumga

Ingredients

• 4 boneless, skinless chicken breasts (2 lbs. total)
• 1 pound red potatoes, chopped into 1-inch pieces
• 2 tablespoons olive oil
• 1 package (1 oz.) ranch dip mix
• 1/2 cup torn fresh dill
• 1/4 cup chopped fresh chives
• 1 tablespoon fresh lemon juice

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

On baking sheet, toss first 4 ingredients. Arrange in an even layer; season. Roast at 450 degrees until chicken is cooked through, about 25 minutes. Top with remaining ingredients.