Southern Fried Chicken Strips Recipe

By AuntieGooper

Ingredients

• 3/4 cup buttermilk
• 1 tablespoon chicken flavored instant boullion
• 1/2 teaspoon oregano leaves
• 1 pound skinned boneless chicken breasts, cut into strips
• 1 1/4 cups unsifted flour
• 1 teaspoon paprika
• vegetable oil

Preparation

Step 1

In a large bowl combine buttermilk, boullion and oregano; let stand 10 minutes.

Stir in chicken. Let stand 30 minutes to blend flavors.

In a plastic bag, combine flour and paprika. Add chicken a few pieces at a time: shake to coat. Dip in buttermilk mixture again and then coat with flour again.

In a skillet, fry chicken strips in hot oil until golden on both sides. Drain on paper towels.