Blueberry Filling

By efriend

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Ingredients

Fresh or Frozen Blueberries 2 cups
Water 1 to 2 tablespoons
Sugar 1-4 tablespoons

Details

Preparation

Step 1

Cook over low heat stirring often, until a sauce-like compote is achieved, the blueberries will burst and the sauce will thicken~ this should take no more than 20 minutes on low- medium heat

Refrigerate until cold and it will thicken more as it cools