Yeast Bread: Soft Hoagie Rolls (Sub Sandwiches)

By NicoleS

Ingredients

• 1 Tablespoon sugar
• 2 Tablespoons yeast
• 1/2 cup warm water
• 1/3 cup oil
• 3 cups all purpose flour
• 3 cups bread flour
• 3-4 Tablespoons sugar
• 2-3 teaspoons salt
• 1 1/2 cups warm water

Details

Adapted from mystoryinrecipes.blogspot.com

Preparation

Step 1

Combine sugar, yeast and warm water in mixing bowl. Let sit for 5 minutes.

Add remaining ingredients and knead until smooth and soft.

Cover and let rise for 1 hour.

Divide into 4 equal pieces. Roll out each piece into a rectangle with a rolling pin. Starting at the long edge roll into a tight loaf. Repeat with remaining dough.

Place on parchment lined baking sheet and let rise 45 minutes.

Bake 18 minutes at 380-400F until lightly browned.

Let cool on a wire rack.