Biggest Loser Meatloaf

By gnoll

Ingredients

• 2 tablespoons butter or margarine
• 1 cup chopped onion
• 3 cloves garlic minced
• 1 (20-ounce) package Lean Ground Turkey
• 1/2 cup fresh breadcrumbs
• 1 egg
• 3/4 cup ketchup, divided
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon freshly ground black pepper

Details

Adapted from biggest-loser-recipes.com

Preparation

Step 1

Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.

Add ground turkey, breadcrumbs, egg, ¼ cup ketchup, Worcestershire sauce and pepper to turkey mixture; mix well. Press into 8 x 4-inch loaf pan. Spread remaining ½ cup ketchup over top.

Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ºF. as measured by a meat thermometer. Let stand at room temperature 5 minutes before slicing.